Plant-based cooking solution for professional kitchens and retail
Oat Cooking
Our Oat Cooking is developed for hot kitchen applications, delivering smooth texture, stable performance and versatile functionality across retail, foodservice and professional cooking environments.
Key Benefits
What Makes It Work
Heat Stable
Developed for smooth texture and reliable performance in sauces, soups and other hot cooking applications.
Consistent Texture
Delivers a smooth, consistent result across sauces, soups and baked applications.
Neutral Flavour
Clean oat flavour that integrates naturally into both savoury and sweet recipes.
Plant-Based
A plant-based alternative developed for smooth texture, reliable performance and scalable production.
Applications
Reliable in the Kitchen
Oat Cooking is developed for professional culinary applications and retail private label cooking base products across a wide range of recipes.
- Sauces and gravies
- Soups and stews
- Gratins and baked dishes
- Private label retail cooking base
Packaging
Packaging Options
Available in formats for both professional kitchens and retail.
Aseptic Elopak carton 500 ml
Aseptic Elopak carton 750 ml
Aseptic Elopak carton 1 L
Sustainability
Sustainable by Design
Made from Nordic-sourced oats
Plant-based alternative to dairy cooking base
Lower carbon footprint than conventional dairy
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Explore Partnership Opportunities
Looking to expand your plant-based portfolio? Our team is ready to discuss how we can support your next product launch.