Oat-Based Cooking Alternative for Retail & Foodservice
Oat Cooking
Developed for everyday cooking, Oat Cooking offers a smooth texture and stable performance in hot dishes. From sauces and soups to gratins, it provides a versatile oat-based option for professional kitchens, retail and private label ranges.
Key Benefits
What Makes It Work
Heat Stable
Developed for smooth texture and reliable performance in sauces, soups and other hot cooking applications.
Consistent Texture
Delivers a smooth, consistent result across sauces, soups and baked applications.
Neutral Flavor
A mild oat flavor that works well in both savory and sweet cooking applications without overpowering other ingredients.
Plant-Based
Made with oats as the base, offering a plant-based option for a variety of everyday cooking applications.
Applications
Reliable in the Kitchen
From creamy sauces and hearty soups to oven-baked dishes, Oat Cooking is designed for versatility in the kitchen. Its mild flavor and smooth consistency make it suitable for a variety of savory and sweet recipes.
- Sauces and gravies
- Soups and stews
- Gratins and baked dishes
- Sweet and savory cooking applications
Packaging
Packaging Options
Available in formats for both professional kitchens and retail.
Aseptic Elopak carton 500 ml
Aseptic Elopak carton 750 ml
Aseptic Elopak carton 1 L
Sustainability
Sustainable by Design
Made from Nordic-sourced oats
Plant-based alternative to dairy cooking base
Lower carbon footprint than conventional dairy
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Explore Partnership Opportunities
Looking to expand your plant-based portfolio? Our team is ready to discuss how we can support your next product launch.