ABOUT US
About The Green Dairy
At The Green Dairy, we believe in a more balanced way of producing and consuming food. Together with our partners, we contribute to the development of plant-based dairy alternatives, guided by quality, long-term thinking and a genuine commitment to progress. We are here to support a growing movement and to be a reliable part of it. For a life in balance. For a world in balance.
COMPANY OVERVIEW
A Partner in Plant-Based Dairy
We are a Swedish plant-based food company working closely with people who want to move food forward. At The Green Dairy, we believe the best results come from collaboration, from listening, sharing knowledge and building something together over time. That’s how we approach every partnership, whether it’s with retailers, brands or foodservice. We care about how things are made, who we make them with, and the role we play in a bigger shift. It’s a more hands-on, thoughtful way of working and it’s what defines us.
PROOF & CAPABILITIES
Plant-Based Expertise In Numbers
Over the years, we have developed extensive experience in plant-based dairy alternatives and scalable food production.
- Plant-based development since 2006
- Oat-based product platforms across multiple categories
- Certified food production and quality systems
- Products distributed in more than 30 countries
STEP BY STEP
Our Journey
A timeline of how The Green Dairy has grown from a small-scale producer into a trusted partner with the capabilities, experience and scale to support modern food production.
(2006 - 2015)
Building the base. Founded as Gröna Mejeriet, producing plant-based frozen desserts on a small commercial scale, laying the foundation for alternative dairy production.
(2016 - 2019)
Scaling production capabilities. Investment in filling technology and aseptic packaging enabled expansion into beverages, alongside the launch of our first soft serve for professional use.
(2020 – 2021)
We introduced our oat-based portfolio and transitioned into The Green Dairy. At the same time, we expanded our production capacity across both beverages and frozen products.
(2022 – 2024)
From core to full range. We grew beyond our core offering, launching flavoured drinks and culinary products, strengthening our presence across both beverage and foodservice segments.
(2025 – Today)
With new packaging formats and enhanced production capabilities, we support foodservice and private label partners across more than 30 markets worldwide.
VISION
Our Vision
To support the transition toward more plant-based food systems by developing high-quality plant-based dairy alternatives. Through product excellence and responsible sourcing, The Green Dairy aims to contribute to a food system that supports both human health and environmental balance. For a Life in Balance. For a World in Balance.
MISSION
Our Mission
To be a trusted partner for companies developing plant-based food products. By combining product development, sustainable sourcing and reliable manufacturing, we help our partners launch and scale successful plant-based dairy products.
POSITION
Our Position
Our Position The Green Dairy aims to be the preferred partner for companies operating within the plant-based food industry. Our focus is to support partner success through:
- Product expertise
- Reliable manufacturing
- Sustainable production practices
Nordic Roots
Nordic Ingredients and Production
The Green Dairy is based in Sweden and works closely with Nordic agricultural supply chains. Our oats are sourced exclusively from the Nordic region, where climate conditions and established agricultural practices support high-quality oat production. This Nordic foundation contributes to both product quality and supply chain transparency.
Expertise
Expertise in Plant-Based Dairy
The Green Dairy combines knowledge of plant-based ingredients with experience in developing dairy alternatives. Through collaboration with partners across the food industry, we continue to develop plant-based solutions for evolving markets.
- Oat-based beverage formulations
- Plant-based frozen desserts
- Foodservice product development
- Private label production
Backed by Ingka Investments
One of the Investors in The Green Dairy
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Working Together in Plant-Based Dairy
The transition toward plant-based foods creates new opportunities for brands, retailers and foodservice companies. The Green Dairy supports partners throughout the development and production of plant-based dairy alternatives.