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Quality testing of plant-based dairy products in laboratory environment with documented control procedures

Quality & Certifications

Quality You Can Trust, Backed by Recognized Standards

Reliable food production requires transparent processes, certified standards and consistent quality control. At The Green Dairy, our production operates according to internationally recognised food safety systems and verified certifications, ensuring reliable manufacturing and consistent product quality for our partners.

Certified Standards

Certified Production Standards

Our production operates according to recognised certification systems that ensure food safety, responsible sourcing and compliance with international standards.

BRCGS Food Safety Certification

Certified to BRCGS Food Safety standards, one of the most globally recognised benchmarks for quality, safety, and operational excellence in food production.

Halal Certification

Certified Halal in accordance with internationally recognised standards, ensuring compliance with requirements for halal production and global market access.

ISO/IEC 17065

Certified control system for prepacked products, ensuring accurate labeling, weight compliance, and adherence to international regulatory standards.

Organic Certification

Certified organic according to EU regulations, ensuring that products are produced without synthetic pesticides or fertilizers, with a strong focus on sustainability.

V-Label Vegan Licenses

Certified vegan by V-Label, verifying that selected products are entirely free from animal-derived ingredients and suitable for a vegan lifestyle.

Rainforest Alliance Certification (Cocoa)

Our cocoa is sourced from Rainforest Alliance Certified farms, supporting sustainable farming practices, biodiversity, and improved livelihoods for farmers.

FDA Registered Facility

Our production facility is registered with the U.S. Food and Drug Administration (FDA), ensuring compliance with regulatory requirements for food exports to the United States.

Certificate of Free Sales / Health

Products can be supported by a Certificate of Free Sale or Health Certificate, confirming that they are freely sold and approved for consumption within the EU.

HACCP

We operate in accordance with HACCP principles, a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards throughout the production process.

Food Safety

Food Safety Built Into Every Step

Food safety is integrated throughout our entire production process. Our quality management systems ensure that every product is produced according to strict safety and compliance requirements.

  • HACCP-based production systems
  • Documented quality control procedures
  • Full batch traceability
  • Continuous production monitoring

Production Control

Controlled and Reliable Manufacturing

Our production facilities are designed to ensure stable and predictable manufacturing processes with controlled environments and automated monitoring systems.

  • Controlled processing environments
  • Strict hygiene protocols
  • Automated monitoring systems
  • Documented process controls

Raw Materials

Carefully Selected Raw Materials

Product quality begins with carefully selected ingredients. The Green Dairy works with established suppliers to ensure that all raw materials meet strict quality, safety and traceability standards. Supplier relationships are built on documented quality systems and verified specifications.

Monitoring

Continuous Monitoring and Testing

Each production batch is monitored and tested to ensure compliance with internal quality standards and regulatory requirements.

  • Raw material verification
  • In-process monitoring
  • Testing of finished products

Partner Documentation

Quality Documentation for Partners

We support our partners with the documentation required for procurement, product development and regulatory compliance. Available upon request: product specifications, allergen documentation, nutritional data, certification documentation and quality system information.

Quality and certification. Documented for partners in controlled and professional environments.

We Ensure Quality at Every Step

Our certified production processes and quality management systems are built to support the needs of demanding retail, foodservice and branded partners.