Scoopable plant-based frozen dessert base
Oat Frozen Dessert
Our Oat Frozen Dessert is developed for scoopable applications, offering smooth texture, stable frozen performance and the flexibility needed for retail and foodservice dessert concepts.
Key Benefits
What Makes It Work
Scoopable Texture
Formulated for easy scooping straight from the freezer without excessive hardening.
Flavour Versatile
Clean base that works across vanilla and chocolate flavors.
Retail Ready
Developed for private label retail frozen dessert ranges.
Plant-Based
Plant-based frozen dessert with smooth texture and stable frozen performance.
Applications
From Production to Scoop
Our Oat Frozen Dessert base is suited for retail private label and foodservice scooping applications across a wide range of flavor profiles.
- Retail private label frozen dessert
- Ice frozen dessert parlour scooping applications
- Foodservice dessert menus
- Flavour development and co-innovation
Packaging
Packaging Options
Paper Tubs 500 ml
Bucket 1 L
Sustainability
Sustainable by Design
Made from Nordic-sourced oats
Plant-based alternative to dairy frozen dessert
Lower environmental impact than dairy-based frozen desserts
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Explore Partnership Opportunities
Looking to expand your plant-based portfolio? Our team is ready to discuss how we can support your next product launch.