Fava Bean-based whipping solution for culinary and pastry applications
Fava Whipping
Fava Whipping is developed for culinary and pastry applications where stable whipping performance, structure and versatility are essential for professional kitchen and dessert use.
Key Benefits
What Makes It Work
Whips to Stable Foam
Achieves a consistent, stable whip suitable for piping and decoration.
Holds Structure
Maintains shape after whipping. Suitable for pastry and dessert applications.
Plant-Based
Plant-based whipping solution and naturally lactose free, suitable for all dietary preferences.
Smooth and Airy Texture
Delivers a smooth, airy result with good structure retention after whipping.
Applications
Professional Kitchen Performance
Oat Whipping is developed for professional culinary use and retail private label development across pastry and dessert applications.
- Pastry and dessert filling and decoration
- Whipped toppings for retail
- Private label retail development
Packaging
Packaging Options
Available in formats for professional kitchens and retail.
Aseptic Elopak carton 500 ml
Aseptic Elopak carton 750 ml
Aseptic Elopak carton 1 L
Sustainability
Sustainable by Design
Plant-based solution made from fava beans
Plant-based alternative to dairy whipping base
Lower carbon footprint than conventional dairy
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Explore Partnership Opportunities
Looking to expand your plant-based portfolio? Our team is ready to discuss how we can support your next product launch.